Patentscope RSS feed Search for tomato process

  • TOMATO FRUIT HAVING INCREASED FIRMNESS
    por Applicants: Syngenta Participations AG Inventors: Charles James Baxter;Natalie Helene Chapman;Ian Puddephat;Graham Barron Seymour el día 17 octubre, 2019 a las 12:00 am

    This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci; QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided.

  • Tomato line CHI-XF15-9032
    por Applicants: Seminis Vegetable Seeds, Inc. Inventors: Johannes Hendrikus Maria Barten el día 4 julio, 2019 a las 12:00 am

    The invention provides seed and plants of tomato line CHI-XF15-9032. The invention thus relates to the plants, seeds, and tissue cultures of tomato line CHI-XF15-9032 and to methods for producing a tomato plant produced by crossing such plants with themselves or with another tomato plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

  • PROCESS FOR THE STORAGE OF TOMATO POMACE OR TOMATO PEELS
    por Applicants: DSM IP ASSETS B.V. Inventors: MUSSLER, Bernd;WIESER, Marco el día 27 junio, 2019 a las 12:00 am

    The present invention is directed towards a process for the storage of unblended tomato pomace or tomato peels containing lycopene, comprising the following steps: a) providing tomato pomace and/or tomato peels, whereby the amount of lycopene in the tomato pomace or in the tomato peels is at least 50 ppm by weight, preferably at least 100 ppm by weight, more preferably at least 200 ppm by weight, based on the total fresh weight of the tomato pomace and tomato peels; b) pressing the tomato pomace and/or tomato peels to reduce its water content, preferably to an amount in the range of from 55 to 80 weight-%, preferably to an amount in the range of from 55 to 75 weight-%, more preferably in an amount in the range of from 55 to 65 weight-%, most preferably in an amount in the range of from 50 to 65 weight-%, based on the total weight of the tomato pomace and tomato peels, respectively; c) silage storing the unblended tomato pomace and/or tomato peels, preferably without any additive, for a period of at least 120 days, preferably for a period of at least 180 days, more preferably for a period of at least 270 days, even more preferably for a period of at least 365 days, most preferably for a period of at least 394 days. Advantageously the loss of lycopene during storage for several months is ≤5 weight-%, based on the total amount of lycopene. This is surprising since lycopene is known to be one of the least stable and most oxygen-sensitive carotenoids, and since neither cooling nor addition of preservative of the stored tomato pomace and tomato peels, is necessary.

  • METHOD OF PREPARING WATER-SOLUBLE LYCOPENE FROM TOMATO USING ALKALI HYDROLYSIS AND SALTING OUT CRYSTALLIZATION AND METHOD OF OBTAINING LYCOPENE POWDER
    por Applicants: 신라대학교 산학협력단;주식회사 에코마인;SILLA UNIVERSITYSILLA UNIVERSITY;ECOMINE INC.ECOMINE INC. Inventors: CHOI JAE SUKCHOI JAE SUK;MOON WOI SOOKMOON WOI SOOK;MOON JIN NAMMOON JIN NAM;GO EUN BYULGO EUN BYUL;최재석;문외숙;문진남;고은별 el día 7 junio, 2019 a las 12:00 am

    The present invention relates to a method of preparing water-soluble lycopene derived from tomato and the water-soluble lycopene derived from tomato prepared by the method. The purpose of the present invention is to provide a method of preparing lycopene having various functionalities from tomato at a high yield and the lycopene prepared by the method. More specifically, the method of preparing water-soluble lycopene derived from tomato comprises: a tomato powder pretreatment step which is performed by a method of swelling tomato powder dispersed in water after stirring the tomato powder in water and dispersing the same in water; an alkali hydrolysis step which is performed by a method of adding an alkali to the pretreated tomato powder, incubating the alkali-added pretreated tomato powder, filtering an incubated material to remove residues from the incubated material, and obtaining a filtrate; and a salting out crystallization step which is performed by a method of obtaining suspended material produced by a reaction after adding an organic acid to the filtrate, incubating the organic acid-added filtrate, and performing a process of filtering an incubated material. COPYRIGHT KIPO 2019

  • SAVOURY, PARTICULATE COMPOSITIONS COMPRISING TOMATO POWDER
    por Applicants: UNILEVER N.V.;UNILEVER PLC;CONOPCO, INC., D/B/A UNILEVER Inventors: ROSINSKI, Mariusz;BAGGEN, Marc, Hermann, Marie el día 6 junio, 2019 a las 12:00 am

    The present invention relates to a savoury, particulate composition having a water content of not more than 15 wt.% and comprising: a) 5-99 wt.%, by weight of the composition, tomato powder, wherein at least 70 wt.% of said tomato powder has a mesh size of less than 850 µm, b) 0.5-5 wt.%, by weight of the tomato powder, calcium carbonate powder, said calcium carbonate powder having a volume median grain diameter (D50) of 0.1-50 µm.

Resumen patentes

Patentes por países

NombreNo
United Statesÿ42353
PCTÿ17889
European Patent Officeÿ9725
Canadaÿ9495
Australiaÿ8505
Russian Federationÿ6321
Chinaÿ5711
United Kingdomÿ3078
Israelÿ1715
Republic of Koreaÿ1433
Japanÿ1359
South Africaÿ1136
Mexicoÿ277
Spainÿ270
Germanyÿ269
Franceÿ162
Brazilÿ125
Russian Federation (USSR data)ÿ84
EAPOÿ54
Portugalÿ50
ARIPOÿ41
Germany(DDR data)ÿ20
Denmarkÿ17
Moroccoÿ13
Argentinaÿ10
Malaysiaÿ10
Philippinesÿ9
Uruguayÿ8
Cubaÿ3
Dominican republicÿ3
Estoniaÿ3
Singaporeÿ3
Tunisiaÿ3
Indonesiaÿ2
Jordanÿ1
Viet Namÿ1
Egyptÿ1

Patentes por CIP

NombreNo
A01H24723
C12Nÿ21788
C07Kÿ5634
C07Hÿ2579
C12Qÿ2427
C12Pÿ1663
A01Nÿ1253
A61Kÿ805
A23Lÿ760
G01Nÿ459

Patents por Autor

NombreNo
Eby William H.ÿ503
Gregory J. Hollandÿ140
Stelpflug Richard G.ÿ128
Holland Gregory J.ÿ119
Carrigan Lori Lisaÿ117
Schultze Dennis L.ÿ113
Carlone, Jr. Mario Rosarioÿ107
Grote Edwin Michaelÿ106
Corbin Thomas C.ÿ104
Richard G. Stelpflugÿ102

Patentes por Fecha

FechaNo
20081449
20091496
20101437
20111957
20121589
20131544
20141410
20151220
20161178
20171043
2018113

Fecha de la consulta: 20158 02 2018

Fuente: WIPO – World Intellectual Property Organization