Tomato News Noticias de Tomato News

  • What is happening? What can we expect?
    el día 12 mayo, 2022 a las 2:46 pm

    “Those who failed to learn from history are doomed to repeat it” From the presentation given by Martin Stilwell, during the 14th World Processing Tomato Congress (March 2022, held online from San Juan, Argentina). Talking you today is a […]

  • Paste prices, April 2022: USA, Spain, Portugal, Italy, China, Chile
    el día 12 mayo, 2022 a las 2:46 pm

    Tomato Paste Prices, Last update April 19, 2022 Since May 1986, information concerning the prices of pastes on the export market has been made available every month. Since July 2017, a section dedicated to these prices has been featured on our […]

  • EU: Revision to the Food Information to Consumers (FIC) Regulation
    el día 12 mayo, 2022 a las 8:31 am

    Front of Pack Nutrition Labeling (FOPNL), mention of place origin For several years, supporters of the Nutri-Score and other front-of-pack nutrition labeling models, such as the NutrInform system promoted by Italy, have been fighting over the choice […]

  • The impact of front-of-package nutrition labelling systems on tomato products
    el día 11 mayo, 2022 a las 8:27 am

    From the presentation given by Pr. Montaña Cámara – Universidad Complutense de Madrid, during the 14th World Processing Tomato Congress (March 2022, held online from San Juan, Argentina): “Consumers' food choice and […]

  • The 2022 season: an unprecedented increase in the price of raw tomatoes
    el día 28 abril, 2022 a las 12:01 pm

    At nearly USD 107 /mT, the overall average value of raw materials has jumped by 21% compared to the average of the three previous seasons. The tension between increasing industrial demand and decreasing agricultural supply, uncertain weather […]